Chicken Pasta Salad
Chicken Pasta Salad is an moderately easy dinner. Made with 1/2 pkg. (16 oz. size) rigatoni, 2 c. cut-up cooked chicken, 2 c. chopped tomatoes, 2 green onions (with tops), sliced and 2 crushed cloves garlic, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook rigatoni as directed on package; drain.
Mix remaining ingredients.
Toss with rigatoni.
Cover and refrigerate at least 2 hours, but no longer than 24 hours.
Toss before serving.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8673715-5ddf04156e2f4027bcccb757f97f7fcf.jpg)
:focal(999x679:1001x681)/5365209-margarita-cocktail-Chef-Mo-1x1-1-3f296c6ac4fc47d89d35148d0d5dd519.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment