Chicken Parmigiana
Chicken Parmigiana is an impressive Italian dinner you can prepare in about 1 hour 4 minutes. Made with boneless, skinless chicken breast halves, (6 oz.) can tomato paste, c. water, garlic cloves, minced and . dried parsley flakes, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Place chicken in a greased 8-inch square baking dish
In a saucepan, combine tomato paste, water, garlic and seasonings; bring to a boil
Pour over chicken
Bake, uncovered, at 400Β° for 15 to 20 minutes or until chicken juices run clear
Sprinkle with cheeses; bake 10 minutes longer or until the cheese is melted.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment