Chicken Parmesan Hoagie(Lo-Cal)
Chicken Parmesan Hoagie(Lo-Cal) is an impressive dinner. Made with 1/2 c. tomato sauce, 1/4 c. minced onion, 1 tsp. dried oregano, 1/2 c. chicken broth and 1 tbsp. dry sherry, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In small saucepan over medium heat, bring the tomato sauce, tomato paste, onion, garlic, 1/2 teaspoon dried oregano and the red pepper flakes to a boil; reduce heat and simmer for 2 minutes. Preheat broiler and line broiler pan with foil.
In a nonstick skillet, bring chicken broth and sherry to a boil; add chicken, the remaining oregano and pepper.
Cook until done.
Remove chicken and place on the broiler pan; spread each piece with 1/4 of sauce and sprinkle with 1/4 of Parmesan, then top with Mozzarella slice; broil 15 seconds.
Place on a roll.
Serve immediately.
π· Perfect Pairings
Complete your meal with these
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