Chicken Noodle Soup with Vegetables
Chicken Noodle Soup With Vegetables is an moderately easy dinner. Made with 2 1/2 lb. broiler-fryer chicken, cut up and skin removed, 1 qt. water, 4 medium carrots, cut into slices, 4 medium stalks celery, cut into slices and 1 tbsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat all ingredients, except noodles, to boiling in Dutch oven; reduce heat.
Cover and simmer until chicken is done, about 45 minutes.
Remove chicken from broth.
Cook noodles as package directs.
Remove chicken bones; shred chicken into pieces.
Add chicken and noodles to broth.
π· Perfect Pairings
Complete your meal with these
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