Chicken Noodle Soup with Vegetables
Chicken Noodle Soup With Vegetables is an moderately easy dinner. Made with 2 1/2 lb. broiler-fryer chicken, skinned and cut up, 1 qt. water, 4 medium carrots, cut in 1/2 inch slices, 4 stalks celery, cut in 1/2 inch slices and 1 tbsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat all ingredients, except noodles and bouillon, to boiling in 4-quart Dutch oven; reduce heat.
Cover and simmer until chicken is done, about 45 minutes.
Take chicken out of soup; cool slightly.
Remove bones and cut meat up (I use kitchen scissors).
π· Perfect Pairings
Complete your meal with these
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