Chicken Noodle Soup
Chicken Noodle Soup is an moderately easy dinner. Made with 2 to 3 c. cooked cubed chicken breasts, 8 c. chicken broth or water with 4 to 6 bouillon cubes, 1 pkg. kluski-style dry noodles, 1 can cream of chicken soup and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil chicken and broth 20 minutes in large pot.
Cook according to directions on package.
Add more water if needed.
Add salt and pepper to taste.
Remove from heat.
Stir in soup and thyme.
Cook on low if too thin.
Serve with bran muffins.
Will freeze well if needed.
π· Perfect Pairings
Complete your meal with these
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