Chicken Noodle Bake
Chicken Noodle Bake is an impressive dinner. Made with 1/2 (1 lb.) pkg. creamettes egg noodles, 3 tbsp. butter or margarine, 1 c. celery, diced, 1/4 c. onion, diced and 1 (10 1/2 oz.) can cream of chicken soup, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Prepare egg noodles according to package directions.
Drain. In medium size saucepan, melt butter.
Cook celery and onion until tender. Add soup, milk and cheese.
Stir until cheese melts. Combine noodles, cheese sauce, carrots, mushrooms, chicken, salt and pepper.
Pour into 3-quart baking dish.
Top with bread crumbs.
Bake at 350Β° for 30 minutes. Refrigerate leftovers. Makes 6 servings.
π· Perfect Pairings
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