Chicken Macaroni and Cheese
Chicken Macaroni And Cheese is an moderately easy family-friendly dish. Made with 1 (8 oz.) pkg. elbow macaroni, cooked (keep warm), 3 tbsp. butter or margarine, 1 small green pepper, chopped, 1 celery stalk, chopped and 3 tbsp. all-purpose flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In a 3-quart saucepan over medium heat, melt butter or margarine. Add green pepper and celery. Cook until tender, stirring occasionally. Stir in flour, salt and pepper until blended.
Gradually stir in milk. Cook, stirring constantly, until sauce thickens slightly. Stir in chicken and shredded cheese just until cheese is melted.
Remove from heat. Stir cooked, hot macaroni into cheese mixture until well blended. Serve with salad and crackers or hot bread.
Kids will love this.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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