Chicken Fried Steak
Chicken Fried Steak is an easy dinner. Made with 4 5 oz. usda choice cutlets, tenderized, 2 c. flour seasoned with salt and pepper, 2 c. milk and 5 eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dredge each steak in seasoned flour.
Dip into milk and egg wash and dredge in flour again.
Deep fry and serve with cream gravy, the recipe of which is in the soups, salads, and sauces section of this same cookbook.
π· Perfect Pairings
Complete your meal with these
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