Chicken Fried Steak
Chicken Fried Steak is an moderately easy dinner. Made with 1/4 c. all-purpose flour, 1/2 tsp. salt, 1/2 tsp. pepper, 1 (1 lb.) pkg. cubed beef steaks and vegetable oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Combine the first 3 ingredients; sprinkle on both sides of steak.
Combine egg and 2 tablespoons milk in a shallow dish.
Dip steaks in egg mixture.
Pour oil to depth of 1/2 inch into a large, heavy skillet.
Fry steaks in hot oil over medium heat until browned, turning once.
Cover, reduce heat and simmer, turning occasionally, for 15 minutes, or until tender.
Remove steaks and drain on paper towels.
Keep warm.
π· Perfect Pairings
Complete your meal with these
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