Chicken Fried Steak
Chicken Fried Steak is an easy dinner. Made with 1 1/2 lb. beef round steak, 1 beaten egg, 1 tbsp. milk, 1 c. finely crushed saltine crackers and 1/4 c. cooking oil, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pound steak to 1/4-inch.
Cut into pieces.
Stir together egg and milk; combine cracker crumbs, 1/2 teaspoon salt and 1/4 teaspoon pepper.
Dip meat into egg mixture, then in cracker crumbs.
In skillet, brown meat in hot oil, turning once.
Cover and cook over low heat for 45 to 60 minutes or until tender.
π· Perfect Pairings
Complete your meal with these
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