Chicken Fajitas
Chicken Fajitas is an moderately easy dinner. Made with 4 (3 oz. each) skinned boneless chicken breast halves, 1/3 c. lemon juice, 2 tbsp. vegetable oil, 2 cloves garlic, finely chopped and 2 tsp. instant chicken bouillon, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In a plastic bag combine lemon juice, oil, garlic and bouillon. Add chicken (I like to cut my chicken into strips).
Marinate in refrigerator 4 hours or overnight.
Remove chicken from marinade; grill, broil or quick-fry basting with marinade.
Slice into strips after cooking if marinated whole.
Place chicken strips on warmed tortillas.
Top with cheese.
Garnish as desired.
Fold and serve immediately.
π· Perfect Pairings
Complete your meal with these
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