Chicken Fajitas
Chicken Fajitas is an impressive dinner. Made with 1/2 c. vegetable oil, 3 tbsp. white wine vinegar, 2 tbsp. fresh lime juice, 1 small onion, finely chopped and 1 clove garlic, crushed, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In a large bowl, combine oil, vinegar, lime juice, onion, garlic, pepper sauce, salt and pepper.
Add chicken and marinate at least 1 hour at room temperature or overnight in fridge.
Light broiler.
Remove chicken from marinade; save marinade.
Broil chicken and baste frequently with reserved marinade.
Cook until chicken is opaque.
Warm tortillas in pan with low heat.
Keep turning tortillas until soft.
Bring to warm plate.
Coat tortillas with sour cream and salsa.
Add chicken, lettuce and cheese.
Roll and tuck ends.
Try your own variations with peppers or tomatoes added.
π· Perfect Pairings
Complete your meal with these
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