Chicken Fajitas
Chicken Fajitas is an moderately easy dinner you can prepare in about 1 hour 28 minutes. Made with (3 oz.) skinned, boneless chicken breast halves, c. realemon lemon juice, . vegetable oil, garlic, finely chopped and . instant chicken bouillon, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
In plastic bag, combine lemon juice, oil, garlic and bouillon; add chicken.
Marinate in refrigerator 4 hours or overnight. Remove chicken from marinade.
Grill of broil as desired, basting frequently with marinade.
Slice chicken into strips.
Place on tortillas.
Top with garnishes and cheese.
Fold tortillas.
Serve immediately.
Refrigerate leftovers.
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