Chicken Enchiladas
Chicken Enchiladas is an moderately easy Mexican dinner you can prepare in just 34 minutes. Made with chicken breasts, boned and skinned, lawry's seasoned salt, garlic, smashed, onion, chopped and large tomato, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Bake chicken, garlic and onion at 350Β° for 1 hour, covered. Cool and chop chicken, reserving juice.
Add tomato, black olives, green pepper and cheeses to cooled chicken, onion and garlic. Wrap a handful of the chicken-vegetable-cheese mixture into each tortilla and place on a 10 x 15-inch pan which has been sprayed with Pam.
π· Perfect Pairings
Complete your meal with these
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