Chicken Enchiladas
Chicken Enchiladas is an moderately easy Mexican dinner you can prepare in about 1 hour 16 minutes. Made with cream of mushroom soup, ro-tel tomatoes, (8 oz.) carton sour cream, (16 oz.) pkg. monterey jack cheese and . cayenne pepper (red), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Boil chicken until done and chop.
Mix together 2 cans of mushroom soup, Ro-Tel tomatoes and all other seasonings.
Fill each tortilla with mixture, placing a toothpick through each to hold together, then place in a greased 9 x 13 x 2-inch casserole dish. Mix last can of mushroom soup and sour cream together until blended smooth.
Spoon over enchiladas.
Sprinkle cheese and optional jalapenos over top.
Bake at 425Β° for 20 to 25 minutes until bubbly.
Ole!
π· Perfect Pairings
Complete your meal with these
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