Chicken Enchiladas
Chicken Enchiladas is an moderately easy dinner. Made with 2 c. cooked white chicken, 8 oz. sour cream, 2 cans cream of chicken soup, 1 (4 oz.) can green chilies, chopped and 1 lb. monterey jack cheese, grated, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together in a bowl all ingredients, except cheese.
Fold mixture into flour tortillas and top with cheese.
Spread remaining ingredients over all.
Bake for 35 minutes at 350Β° in a 13 x 9-inch dish.
π· Perfect Pairings
Complete your meal with these
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