Chicken Enchiladas
Chicken Enchiladas is an moderately easy dinner. Made with 1 lb. boneless, skinless chicken breasts, cubed, 1 chopped red bell pepper, 1 chopped green pepper, 1/2 c. chopped onion and 1 tbsp. chopped fresh cilantro, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 350Β°.
Grease a 13 x 9-inch pan.
Heat a 10-inch skillet with 2 tablespoons oil over medium-high heat.
Stir-fry chicken 2 minutes.
Add peppers, onion and cilantro; stir-fry 4 minutes.
Remove from heat; stir in beans.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment