Chicken Enchiladas
Chicken Enchiladas is an moderately easy dinner. Made with 3 lb. boneless chicken tenderloins, 4 c. cheddar cheese, 4 c. mozzarella cheese, 4 c. jack cheese and 6 green onions, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cook chicken, cool and grate in food processor or blender. Grate all cheeses and mix together, set aside.
Heat enchilada sauce over stove.
Dip flour tortillas, one at a time, in sauce; lay in 9 x 13 glass dish.
Fill tortilla with grated chicken and cheese mix.
Roll up and place in dish.
Top enchiladas with one cup of leftover sauce. Spread rest of cheese mixture on top, top with onions.
Bake at 350 degrees for 20 minutes.
Top with salsa before serving.
π· Perfect Pairings
Complete your meal with these
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