Chicken Enchiladas
Chicken Enchiladas is an moderately easy dinner. Made with 6 boneless chicken breasts, cooked and shredded, 2 medium onions, chopped, 1 can mushrooms, drained, 1 lb. cheddar cheese, grated and tortilla shells, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Mix together the chicken, onions, mushrooms and 1/2 of the Cheddar cheese.
Dip tortillas in oil or you can dip them in enchilada sauce.
Fill shells and roll up.
Place, seam side down, in greased casserole dish.
Mix together the sour cream, cream of chicken soup and 1/2 soup can of water.
Pour this mixture over the enchiladas and top with the remaining cheese.
You can add green chilies on top of the cheese.
Bake at 400Β° until hot and bubbly.
π· Perfect Pairings
Complete your meal with these
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