Chicken Enchiladas
Chicken Enchiladas is an moderately easy dinner. Made with 3 cans cream of chicken soup, 1/2 pt. sour cream, 2 (4 oz.) cans chopped green chiles, 1 1/2 lb. longhorn cheese and 12 medium floured tortillas, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Heat soup.
Add sour cream and 1 can green chiles.
Add chicken.
On the opened tortillas, place some grated cheese in the middle.
Add 2 spoonfuls of the chicken mixture and roll up.
Keep some chicken mixture and cheese for spreading on top of the enchiladas.
Place enchiladas in dish and spread balance of chicken mixture on top along with rest of cheese and chiles.
Bake for 20 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
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