Chicken Enchiladas
Chicken Enchiladas is an moderately easy dinner. Made with 1 3/4 lb. boneless skinless chicken breasts, 1 medium mild yellow onion, 2 tbsp. oleo, 1 (4 oz.) can chopped green chilies and 8 oz. low-fat light cream cheese, softened, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cover chicken breasts with water and bring to a boil.
Turn off heat and let set, covered, for 1 to 1 1/2 hours, until done.
Cut or shred into small pieces.
Saute onion in oleo over medium heat until tender.
Add green chilies and saute for 2 minutes.
Add cream cheese and chicken.
Put 1/2 cup chicken mixture in each tortilla and roll up.
Place each tortilla seam side down in a greased or sprayed baking dish.
Sprinkle cheese evenly over tortillas.
Pour whipping cream over all.
Bake, uncovered, in 350Β° oven for 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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