Chicken Enchiladas
Chicken Enchiladas is an moderately easy dinner. Made with 4 to 5 chicken breasts, cooked and deboned, 2 cans cream of chicken soup, 1 pt. sour cream, 4 to 5 green onions and 4 c. cheddar cheese, grated, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut chicken into bite size pieces.
Mix with soup, sour cream and onions.
Put 2 to 3 tablespoons in the tortillas; top with cheese.
Roll tightly.
Mix a little broth with remaining chicken mixture.
Pour over enchiladas; top with cheese.
Bake at 300Β° for 25 to 30 minutes.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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