Chicken Enchiladas
Chicken Enchiladas is an moderately easy dinner. Made with 1 chicken, 1 large carton sour cream, 1 small can chopped green chilies, 2 cans cream of chicken soup and 8 oz. longhorn cheese, grated, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cook and debone chicken; chop into small pieces. Chop green onions and tops. Mix with chicken, 1/2 the cheese, 2/3 of sour cream and chopped chilies. In another bowl, mix soup and remaining sour cream. Roll chicken mixture in tortillas; place in a row in large pan (9 1/2 x 13-inches).
Cover enchiladas with soup mixture and top with cheese.
Bake, uncovered, at 350Β° for 30 minutes or until cheese is melted. Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment