Chicken Enchiladas
Chicken Enchiladas is an moderately easy Mexican dinner you can prepare in about 1 hour 50 minutes. Made with flour tortillas, . oil, small onion, chopped, . cream cheese and . enchilada sauce, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Heat oil in skillet.
Fry tortillas in hot oil 30 seconds per side.
Set aside.
Cook pieces chicken breasts in skillet.
Add chopped onion.
Cook until tender.
Mix in cream cheese; cook until melted.
Remove from heat.
Fill each tortilla with equal portions of chicken mixture.
Roll tortillas and place in ungreased 9 x 13-inch pan.
Cover with enchilada sauce and Cheddar cheese.
Bake at 350Β° until cheese is melted, approximately 20 minutes.
π· Perfect Pairings
Complete your meal with these
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