Chicken Enchiladas
Chicken Enchiladas is an moderately easy Mexican dinner you can prepare in about 2 hours. Made with . chicken breast, cream of chicken soup, c. sour cream, (4 oz.) cans mild green chilies and c. sharp cheddar cheese, shredded, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Simmer chicken breast in seasoned water until tender.
Remove skin and bones and cut into bite-size piece.
Heat together soup, sour cream, onions and chilies for about 5 minutes.
Heat oil in skillet.
Soften tortillas in oil and drain on paper towels.
Top each softened tortilla with chicken pieces and 2 tablespoons soup mixture.
Roll up.
Continue this procedure for all tortillas. Arrange in greased baking dish.
Pour remaining soup mixture over enchiladas.
Top with shredded cheese.
Bake at 350Β° for 30 minutes.
Serve hot.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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