Chicken Enchiladas
Chicken Enchiladas is an moderately easy Mexican dinner you can prepare in just 58 minutes. Made with cooked chicken breasts, shredded, (8 oz.) sour cream, (8 oz.) cheddar cheese, shredded, cream of chicken soup and cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix sour cream and soups; add 1/2 the cheese and mushrooms, along with the chiles.
Divide the soup mixture in half and add to the shredded chicken.
Fill the flour tortilla shells and roll. Place in a 9 x 13-inch pan.
Pour the remaining soup mixture over the top of tortillas and sprinkle with green onions and remaining cheese.
Bake for 30 minutes at 350Β°.
πΉ If you have a rotisserie chicken make this for dinner
πΉ If you have a rotisserie chicken make this for dinner
πΉ If you have a rotisserie chicken make this for dinner
π· Perfect Pairings
Complete your meal with these
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