Chicken Enchilada Soup
Chicken Enchilada Soup is an impressive Mexican soup you can prepare in about 1 hour 26 minutes. Made with doz. corn tortillas, vegetable oil, onion, chopped, . garlic powder and . vegetable oil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Cut 6 tortillas into 1/2-inch wide strips; set aside.
Cut remaining into triangles; fry until crisp.
Set aside.
Saute onion in oil.
Add all, except cheese and paprika.
Simmer for 1 hour.
Add tortilla strips and cheese; simmer 10 minutes. Sprinkle with paprika and serve with reserved chips.
π· Perfect Pairings
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