Chicken Enchilada

Chicken Enchilada

Chicken Enchilada is an easy dinner. Made with 2 c. grated cheddar, 1 can cream of chicken soup, 1 can milk, 1 small onion, chopped and flour tortilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe

πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Mix all ingredients, except tortillas and cheese; heat through. In greased casserole dish, about 2 1/2-quart, put soup mixture on bottom. Add a layer of tortillas, soup mixture, then layer again until you get rid of mixture.

When layered, add grated cheese and put in a 350Β° oven for 25 minutes or until cheese melts.

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.