Chicken Enchilada
Chicken Enchilada is an easy dinner. Made with 2 c. grated cheddar, 1 can cream of chicken soup, 1 can milk, 1 small onion, chopped and flour tortilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Mix all ingredients, except tortillas and cheese; heat through. In greased casserole dish, about 2 1/2-quart, put soup mixture on bottom. Add a layer of tortillas, soup mixture, then layer again until you get rid of mixture.
When layered, add grated cheese and put in a 350Β° oven for 25 minutes or until cheese melts.
π· Perfect Pairings
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