Chicken Enchilada
Chicken Enchilada is an impressive dinner. Made with 3 lb. chicken, 1 can cream of mushroom soup, 1 can cream of chicken soup, 4 oz. chopped green chilies and 1 tsp. chili powder, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
Cook and bone chicken; reserve 1 cup broth.
Combine soups and green chilies with chicken meat.
Add spices, peas and carrots with broth.
Preheat oven to 350°.
Cover bottom of 2 1/2 or 3 1/2-quart baking dish with corn chips, then alternate the combined mixture with cheese and chips in layers, ending with cheese. Sprinkle top with onion rings and bake 50 minutes in 350° oven.
🍷 Perfect Pairings
Complete your meal with these
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