Chicken Dumplings(Instant)
Chicken Dumplings(Instant) is an easy dinner. Made with 2 (13.7 oz.) cans chicken broth (add 1/2 can of water), 2 (10 oz.) cans or 1 (20 oz.) can chicken (white chunk in water) and 1 can (8) biscuits, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring broth and chicken to a rolling boil.
Add thumb-sized pieces of biscuit dough slowly; allow ample time to cook.
If prefer chicken soup, then use only 6 biscuits.
π· Perfect Pairings
Complete your meal with these
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