Chicken Dumpling Soup
Chicken Dumpling Soup is an easy dinner. Made with 2 c. flour (more or less), 4 eggs (more or less) and salt and pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Stir with fork, will look lumpy and be pasty, not dry.
Drop by teaspoons full into boiling broth.
Cook till they all float for 5 minutes.
Take bones and skin off chicken, cut up and put back in soup.
Heat through.
π· Perfect Pairings
Complete your meal with these
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