Chicken Creole
Chicken Creole is an moderately easy American dinner you can prepare in about 1 hour 38 minutes. Made with (5 to 6 lb.) chicken, green peppers, chopped, onions, chopped, . thin spaghetti, broken in short sections (may need more) and . worcestershire sauce, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Boil chicken until tender.
Remove from broth (about 2 quarts broth needed).
Add broken spaghetti, peppers and onion.
Boil until spaghetti is tender, about 20 minutes.
Add Worcestershire sauce, salt and pepper, pimento and mushrooms.
Debone chicken. Dice and add to mixture.
Grate cheese and mix until cheese is melted.
Put in baking dish.
May refrigerate for 24 hours before using.
Place in a 400Β° oven for 30 minutes before serving. Serves 10.
π· Perfect Pairings
Complete your meal with these
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