Chicken Corn Soup
Chicken Corn Soup is an moderately easy dinner. Made with 4 to 6 lb. roaster chicken, 6 c. water, 6 c. chicken broth, 1 lb. yellow corn and 1 lb. white corn, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cook chicken in water; cool.
Remove chicken from broth. Remove fat.
Chop chicken into small pieces.
Place chopped chicken, water and broth in 6-quart kettle.
Add corn and parsley to chicken.
Crumble noodles into kettle and salt and pepper to taste.
Simmer until hot.
π· Perfect Pairings
Complete your meal with these
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