Chicken Chimichangas
Chicken Chimichangas is an moderately easy dinner. Made with 3 (5 oz.) cans fat free chicken, drained, 1/3 c. sliced green onions, 3/4 tsp. ground cumin, 1/2 tsp. dried oregano and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Combine chicken, green onion, cumin, oregano and salt in a large saucepan.
Stir in 2/3 cup salsa.
Cook 5 minutes, stirring often.
Spoon about 2 tablespoons of the mixture in the center of tortillas.
Sprinkle cheese on each, then fold in left and right sides of tortilla to enclosed filling.
Fold up top and bottom edges making a square.
Place folded side down in a lightly greased 9 x 13 x 2 -inch baking dish.
Bake at 475Β° for 13 minutes.
Heat remaining salsa and pour over tortillas.
Sprinkle remaining cheese over top and add a dollop of sour cream.
π· Perfect Pairings
Complete your meal with these
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