Chicken Chili Verde
Chicken Chili Verde is an moderately easy dinner. Made with 4 cans boned chicken or 4 c. cooked chicken, cut up, 1 can cream of chicken soup, 1 doz. corn tortillas, longhorn cheese, grated and 1 can small can diced green chilies, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
In 9 x 13-inch pan, pour a little oil to prevent sticking. Spread out one layer of tortillas.
Scoop out chicken meat; spread out.
Sprinkle with a little bit of water over meat.
Spread cheese and a spoon of chilies.
Season.
Keep making layers as deep as you wish with final layer ending with cheese.
Spoon out soup mixed with a 1/2 can of water.
Cover and heat at 350Β° for 30 minutes until bubbly.
π· Perfect Pairings
Complete your meal with these
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