Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 4 chicken breasts or 1 whole fryer, cooked and deboned, 1 (8 oz.) carton sour cream, 1 can cream of chicken soup, 1 stick margarine, melted and 1 stack ritz crackers, crumbled, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sour cream, soup and melted margarine.
Mix in chicken and cracker crumbs.
Add small amount of broth, if needed.
Pour into casserole and sprinkle with seed.
Bake at 400Β° until bubbly and brown.
π· Perfect Pairings
Complete your meal with these
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