Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 1 (10 oz.) can cream of chicken soup, 1 (10 oz.) can cream of mushroom soup, 1 1/2 c. water, 1/4 c. melted butter and 4 chicken breast fillets, cubed, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine soups, water and 1/4 cup butter in bowl; mix well. Layer chicken, stuffing mix and soup mixture, 1/2 at a time in greased 9 x 13-inch baking dish.
Drizzle with 1/4 cup melted butter.
Bake at 400Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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