Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 2 to 3 c. chicken, ham or turkey, 2 cans cream soup (cream of chicken, mushroom or celery), 1 c. milk, 1 c. chicken broth and 1 small diced onion, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all in large bowl.
When mixed thoroughly, pour into greased 9 x 13-inch cake pan.
Place in refrigerator overnight.
Top with buttered bread crumbs.
Bake at 350Β° for 1 hour.
Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
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