Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 1/2 lb. elbow macaroni (uncooked), 2 c. milk, 1 can cream of celery soup, 1 can cream of mushroom soup and 2 c. cooked chicken, chopped in pieces, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix in 2-quart casserole.
Cover and refrigerate overnight. Remove from fridge and bake at 350Β° for 1 1/2 hours, covered. Stir once during baking.
π· Perfect Pairings
Complete your meal with these
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