Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 4 chicken breasts, 1/2 stick margarine, melted, 1 (8 oz.) c. sour cream, 1 can cream of chicken soup and 1 (6 oz.) pkg. egg noodles, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook chicken until done.
Remove from pot and cook noodles in broth until tender.
Cut chicken in small pieces and mix noodles, chicken soup and sour cream.
Salt and pepper to taste.
Pour into large casserole dish.
Mix melted margarine and bread crumbs and sprinkle on top.
Bake at 350Β° until brown.
π· Perfect Pairings
Complete your meal with these
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