Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 4 chicken breasts or 1 whole chicken, 2 boxes stove top stuffing (chicken flavor), 2 cans cream of chicken soup, 2 cans mixed vegetables and broth (from cooked chicken), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cook chicken until tender.
Cool and debone.
Keep the broth to use later.
In a saucepan, prepare stuffing and use broth instead of water.
Warm the cream of chicken soup with 1/2 cup of the broth.
Mix until creamy.
Heat the mixed vegetables and set aside. Spray a 9 x 13-inch pan with Pam and alternate layers of chicken, vegetables, stuffing and soup.
When finished, cover with foil and bake in a 375Β° oven and cook until bubbly.
Remove foil; sprinkle on parsley or cheese and broil until brown.
Let set 1/2 hour before serving.
π· Perfect Pairings
Complete your meal with these
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