Chicken Broth
Chicken Broth is an easy dinner. Made with 6 lb. hen or two 3 lb. fryers or chicken pieces, 2 ribs of celery, washed and cut in strips and 2 whole carrots, washed and cut in strips, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Wash and cut hen into frying pieces.
Salt and pepper chicken.
Place in large saucepan and cover with water.
Cook on stovetop until meat is done, about 1 hour (45 minutes in pressure cooker).
Remove chicken from pot, discard celery and carrots; strain broth.
Reserve chicken for other uses.
π· Perfect Pairings
Complete your meal with these
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