Chicken Breasts Baked in Mushroom Soup

Chicken Breasts Baked In Mushroom Soup is an moderately easy dinner. Made with salt (to taste), flour (for dredging chicken), 2 (4 halves) chicken breasts, skinless, 1/4 inch oil (for browning chicken) and 10 oz. (1 can) soup, cream of mushroom, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.