Chicken Biscuit Casserole
Chicken Biscuit Casserole is an moderately easy dinner. Made with 1 can cream of celery or cream of chicken soup, milk, 1 c. cooked boned chicken, 1 (8 oz.) can peas, drained and 2 tbsp. chopped onion, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend soup and 1/2 cup milk in skillet; add next 4 ingredients.
Heat to boiling, stirring frequently.
Pour into 1-quart casserole.
Combine biscuit mix and 1/3 cup milk.
Drop by spoonfuls onto hot chicken mixture.
Bake at 450Β° for 10 to 15 minutes or until biscuits are lightly browned.
Yield: 4 servings.
π· Perfect Pairings
Complete your meal with these
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