Chicken Asparagus Casserole(A Good Company Dish; Beautiful Color)

Boil chicken in seasoned water (onion and celery) until done; cool and chop.

Saute onions in butter and add remaining ingredients except asparagus and almonds. Simmer sauce until cheese melts.

To assemble, place layer of chicken in large glass inch casserole; then layer asparagus, then top with sauce and almonds.

Bake at 350° for 45 minutes.

Serve over rice.