Chicken Asparagus Casserole
Chicken Asparagus Casserole is an moderately easy dinner. Made with 2 (15 oz.) asparagus, drained, 1 (8 oz.) sliced water chestnuts, drained, 3/4 c. sliced almonds, toasted, 3 1/2 c. sliced cooked chicken and 1 (10 1/2 oz.) can cream of celery soup, undiluted, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Layer water chestnuts, chicken, asparagus and almonds in a lightly greased 12 x 8 x 2-inch baking dish.
Combine next four ingredients, mixing well.
Spoon mixture over chicken and sprinkle with cheese.
Bake at 350Β° for 20 minutes.
Yields 6 servings.
π· Perfect Pairings
Complete your meal with these
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