Chicken and Wild Rice Soup
Chicken And Wild Rice Soup is an moderately easy dinner. Made with 1 whole fryer (or 4 boneless chicken breasts), chicken broth, 1 1/2 c. wild rice (use broken, not long grain), chicken bouillon cubes (to taste) and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cook chicken and cut up.
In remaining broth, boil wild rice until it starts to pop (about 45 minutes to an hour).
Add as many bouillon cubes as desired; add salt and pepper.
Add onion and garlic powder, poultry seasoning, onion, carrots, and celery.
Cook until vegetables are tender.
Add chicken to soup; add 1 to 2 c.
Half and Half for color; thicken with corn starch or flour.
Adjust seasoning to your taste.
π· Perfect Pairings
Complete your meal with these
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