Chicken and Wild Rice Casserole
Chicken And Wild Rice Casserole is an impressive dinner. Made with 1 box long grain wild rice, 2 1/2 c. chopped chicken, cooked, 1 can sliced mushrooms, 1 c. chopped pimento and 1/2 c. chopped celery, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Mix salt, onion, celery, green pepper and butter.
Gradually stir in chicken broth and soup.
Cook until thickened.
Cook rice according to package directions including herbs and spices.
Mix sauce, rice and chicken.
Pour in large casserole.
Top with almonds.
Bake 30 minutes at 425Β°.
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