Chicken and Vegetables Pot Pie
Chicken And Vegetables Pot Pie is an easy dinner. Made with 1 (3 lb.) chicken, cooked and chopped, 1 (10 oz.) pkg. frozen mixed vegetables, thawed, 1 can cream of celery soup, 1 can cream of chicken soup and topping, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine chicken, mixed vegetables and soups in bowl; mix well. Spoon into greased 9 x 13-inch baking dish.
Spread topping evenly over chicken mixture.
Bake at 350Β° for 45 minutes to 1 hour or until brown.
Yield
8 servings.
π· Perfect Pairings
Complete your meal with these
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